Shaklee Polyphenol Product
Science Behind Shaklee Resveratrol Product- Vivix®
Scientists did years of research to develop this resveratrol product. Vivix® was created by a science team with a unique profile of polyphenols shown in laboratory studies to help fight against cellular aging. In addition to ellagic acid, Vivix® also supplies polyphenols such as phenolic acids, ellagitannins, anthocyanins, and proanthocyanidins.
Vivix® Polyphenols
The Muscadine Grape
A nutrition powerhouse with a unique polyphenol profile
Scientific research focused on a super grape known as Vitis rotundifolia. This is the only grape with an extra chromosome, which scientists believe greatly enhances its polyphenol profile and potential health benefits.
Unlike other grapes, the muscadine grape contains an extra pair of chromosomes. Scientists believe this extra genetic information accounts for the grape’s powerful survival mechanisms and unique polyphenol profile.
The skin, seeds, and pulp of the muscadine grape are all extremely rich in a potent mix of polyphenols—natural antioxidants capable of neutralizing the harmful molecules that damage cells and contribute to cellular aging.
Polyphenols in Vivix are 13x more powerful than resveratrol alone.3
Unlike other grapes, the muscadine grape contains an extra pair of chromosomes. Scientists believe this extra genetic information accounts for the grape’s powerful survival mechanisms and unique polyphenol profile.
The skin, seeds, and pulp of the muscadine grape are all extremely rich in a potent mix of polyphenols—natural antioxidants capable of neutralizing the harmful molecules that damage cells and contribute to cellular aging.
Polyphenols in Vivix are 13x more powerful than resveratrol alone.3
Vivix Information Sheet
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3. Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015.